Beef Lasagne with Side Salad




Fresh Pasta sheets with a classic made bolognaise sauce(with a couple cheeky add-ins: mushroom and spinach for a veg boost), and a classic made b├ęchamel, make this our slightly naughtier addition to our family style menu. Served with a side salad for an extra hit of veg.

Beef Mince, Fresh Pasta, Garlic, Onion, Flour, Milk, Cheese, Mushroom, Spinach, Crushed Tom, Tom Paste, Red Wine, Salt, Pepper, Bay Leaf, Oregano, Basil, Rosemary, Oil

We recommend heating in the oven in original container for 20min on 180 lid on and then 10-15 min lid off so the top crisps back up.

(Can be made both GF and DF using GF Pasta & Cashew Cheese)