Moist, juicy and tasty chicken, a recipe I actually adapted from my mum(and tweaked slightly) you get crispy flavourful skin and succulent chicken meat with this whole chicken and roast veg meal. We are all bout colour, taste and healthy eating so our roast veg is not only packed of flavour but is all the colours of the rainbow, insuring you and the family get heaps of variety while meeting those daily veg requirements! We recommend heating in the oven for 15-20min in the oven on 180 with the lid off so everything comes out nice and crispy.
Chicken, Potato, Sweet Potato, Pumpkin, Zucchini, Capsicum, Carrot, Red Onion, Garlic, Paprika, Rosemary, Oregano, Basil, Oil, Salt, Pepper.
(GF, DF, NF)